Dworek New Restaurant Menu

At Dworek New Restaurant, the menu presents a refined, contemporary take on European cuisine with a strong emphasis on seasonal ingredients and carefully composed flavour combinations. The Przystawki section stands out for its creativity, featuring dishes such as Polędwica Wołowa / Żółtko / Grzyby / Kapary / Chleb, Pstrąg Łososiowy / Panna Cotta / Wasabi / Kalarepa / Słonecznik, and more adventurous combinations like Homar / Chawanmushi / Koper Włoski / Cytryna, alongside elegant vegetable-forward plates such as Boczniak / Sałata Rzymska / Parmezan / Salsa Verde / Cytryna and Szparagi / Czosnek Niedźwiedzi / Smardze / Sos Holenderski. The soups continue this refined direction with Szparagi / Maślanka and Consomme / Kaczka / Ravioli / Warzywa, offering both lightness and depth.

In the main courses, the kitchen leans into richness and technique, highlighted by dishes like Ravioli / Ricotta / Bursztyn / Parmezan / Masło / Trufla, Kalafior / Por / Maślanka / Panko / Polne Zioła / Cytryna, and seafood-driven plates such as Tagliolini / Ośmiornica / Kalmar / Krewetki / Oliwa / Czosnek / Pietruszka / Chilli. Fish lovers are well served with Halibut Biały / Fregola / Cukinia / Por / Masło and Pstrąg Łososiowy / Szparagi / Sałaty / Ciasto Francuskie / Beurre Blanc, each showcasing balanced, elegant sauces and fresh produce. The premium Polish beef selection is a strong highlight, featuring Rostbef Sezonowany Na Sucho 30dni 300g, Antrykot Sezonowany Na Sucho 30dni 350g, Polędwica 200g, and the luxurious Rostbef Wagyu A5 190g, catering to diners seeking high-end steakhouse quality.

The menu also thoughtfully includes a children’s selection with comforting options like Zupa Pomidorowa / Makaron, Kopytka Z Serem / Owoce / Masło / Cukier, and Filet Z Kurczaka / Domowe Frytki / Surówka Z Marchewki, alongside simple desserts such as Lody Śmietankowe / Beza / Sos Malinowy. Sides like Frytki Stekowe, Ziemniak / Rozmaryn / Czosnek / Oliwa, and Szparagi / Sos Holenderski complement the mains, while desserts including Twaróg / Rabarbar / Truskawka / Czarny Bez, Tiramisu, and Mille Feuille / Wanilia / Karmel / Sos Sojowy / Pomarańcza close the experience on a refined, modern note. The inclusion of a Menu Degustacyjne with curated wine and non-alcoholic selections reinforces the restaurant’s polished, fine-dining identity.